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618-594-3921

Custom/Slaughter

Custom Slaughter Services

100% Your Meat the Way You Want It! 

Custom Slaughter Prices

Beef:
$85 / head beef kill charge
$0.85 / lb. processing (hanging weight)
Split Half Charge $5/quarter

Hogs:
$45 / hog kill charge  ($50/hog >220# hanging)
$0.85 / lb. processing (hanging weight)
Split Hog Charge $5/half
Kill and Cool Skinned Hog $60/head

Extras:
Box of 20 burgers – $6 / box
Breakfast patties – $1.55 / lb.
Breakfast links – $1.55 / lb.

Custom On-The-Farm Beef Butchering Prices

Service Call  $115.00
       -Emergency Service Call $165.00
Hourly Rate $50/hour (2 Hour Minimum)
       -Drive time & butcher time
Trim & Wash $20/beef
Processing $0.90/lb.


Dry-Aged Meat Is What We Specialize In!

Everyone wants to know what they are getting from their meat processor. We do not use lactic acids or vinegar on any of our meats. Our high-quality beef is dry-aged at least 7 days. You will get the meat you love!.

Scott’s Processing works with local farmers to provide you with quality, locally raised meat. Angus beef can be purchased by the quarter, half, or whole. Hogs can be purchased by the half or whole. Prices based on market.

Our Retail store is stocked with local raised angus cuts and dirt raised pork!  Customers can buy it buy the piece or bundle and save $$

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