Custom Slaughter Services

100% Your Meat the Way You Want It!

Dry-Aged Meat and Personalized Processing Is What We Specialize In!

Everyone wants to know what they are getting from their meat processor.

We do not use lactic acids or vinegar on any of our meats. Our high-quality beef is dry-aged at least 10 days.
You will get the meat you love!.

Scott’s Processing works with local farmers to provide you with quality, locally raised meat.

Angus beef can be purchased by the quarter, half, or whole.

Hogs can be purchased by the half or whole.

Prices based on current markets.

If you are interested in having your animals processed with us, it’s recommended to book well in advance.  We can usually work you in quicker during our “Slower” season (March – August), but sometimes we have to work off of a cancellation list.

We are a husband and wife duo, with our oldest daughters filling in part-time on the processing floor.

We are a VERY Small processor and only schedule 4 or 5 beef each week. We will work in hogs, sheep and goats as needed, but our main focus is cattle processing.

Last minute openings do not happen very often, especially from
September 1 – March 1.
This time frame is our “Busy” butcher season and appointments are limited and sometimes fill up over 1 year out! (This is not an exaggeration).
We have several loyal customers who love what we do and continue to book with us year after year.  

We also process hogs, sheep and goats and work them in where we can.   

Custom Slaughter Prices 

In-House Beef Slaughter:

 $125/head kill charge
$1.25/lb. processing (hanging weight)
       (Add .25 cents/lb. on pounds exceeding 900 or 225lb. Qtrs.)
Split Half Charge $15/quarter
Split Grinds $5/quarter
Cubing Rounds $2.50/quarter
Slicing & Packaging Offals
Liver $1.50/qtr.
Heart, Tongue, Oxtail $ .75/each

In-House Hog Slaughter: 

 $90/hog kill charge ($100/hog >220# hanging)
$1.25/lb. processing (hanging weight)
Split Hog Charge $10/half
$1.50/lb. Curing Weight
Seasoning and Specialty Items Cost Extra

Kill and Cool Skinned Hogs: 
WE NO LONGER OFFER THIS SERVICE

Curing & Smoking Services
          For Home Butchered Hogs

Cure & Smoke $2.00/lb. Green
Slice/Cut $1.00/lb Green
Vacuum Packaging
      Whole $3.00 per Ham/Hocks/Side/Loin
      Sliced $5.00 per Ham/Hock/Side/Loin