Custom Slaughter Services

100% Your Meat the Way You Want It!

Dry-Aged Meat Is What We Specialize In!

Everyone wants to know what they are getting from their meat processor.

We do not use lactic acids or vinegar on any of our meats. Our high-quality beef is dry-aged at least 7 days. You will get the meat you love!.

Scott’s Processing works with local farmers to provide you with quality, locally raised meat. Angus beef can be purchased by the quarter, half, or whole. Hogs can be purchased by the half or whole. Prices based on market.

Beef Slaughter is our current focus, and we are booking a year out.
We do occasionally have cancellations and work off of our cancellation list.
If you are interested in having your animals processed with us, it’s recommended to book well in advance.
Last minute openings do not happen very often.
We do still process hogs,  there are very few days available in our schedule for hogs, and you must bring a minimum of 5 hogs for us to open up a date.

Custom Slaughter Prices 

In-House Beef Slaughter:

 $117/head kill charge
$1.17/lb. processing (hanging weight)
       (Add .25 cents/lb. on pounds exceeding 900 or 225lb. Qtrs.)
Split Half Charge $15/quarter
Split Grinds $5/quarter
Cubing Rounds $2.50/quarter
Slicing & Packaging Offals
Liver $1.50/qtr.
Heart, Tongue, Oxtail $ .75/each

In-House Hog Slaughter: 

 $75/hog kill charge ($85/hog >220# hanging)
$1.15/lb. processing (hanging weight)
Split Hog Charge $10/half
$1.40/lb. Curing Weight
Seasoning and Specialty Items Cost Extra

Kill and Cool Skinned Hogs:  NO LONGER OFFER THIS SERVICE

We sell our locally sourced beef and pork from both of our retail locations!  Customers can buy it buy the piece or bundle and save $$

Grab Bags are available seasonally at the Greenville General Store!