About Scott’s Processing
Scott’s Processing is a USDA Type 1 Licensed Plant with a Custom Exempt License located in Carlyle, Illinois.
We are licensed to wholesale, sell retail meats in our small storefront, process farm killed animals, further process pork for curing, and come to the farm to butcher beef in emergent and non-emergent situations.
Sam and Nichol Scott purchased the former Seiffert Locker on March 1st, 2011. We own and operate this little hidden gem that most people have no idea is here! Our focus is custom processing for the small local family farmers in Clinton and surrounding counties and our retail selection is just an added bonus for our local customers. Free delivery available to Greenville, Mulberry Grove and Vandalia Areas!
Why Try Scott’s Processing? What Sets Us Apart?
“Dry Aging” is Our Specialty –
We do not believe in using lactic acid or vinegar on our carcasses!
Instead our in house slaughtered beef are dry aged ten to fourteen days in our controlled aging cooler.
This will Produce the most Natural and Tender meat possible for the consumer.
*EVERY animal is Individually Processed from Start to Finish – Beef, Hogs & Deer –
We welcome you to watch our process! Nothing is ever mixed with any other animal! 100% Your Meat!
*We Have a Variety of Locally sourced Meat For Sale Daily in Our Store and Delivery is Available!
*We work with Local Farmers to supply our customers with great quality angus beef and dirt raised hogs.
*Give us a Try if You are Looking to Buy and get the Best Bang for Your Buck!
1st Shotgun Season Hours:
Fri & Sat: 8am – 8pm Sun: 9am – 6pm
Learn About Our Wild Game Processing!
Our Custom Slaughter Service!
Fresh Cut Meats!
Standard Cutting Instructions
Please call and we will walk you through the cuts!