We will discuss with you and find out what you need and the meat you bring is guaranteed to be the meat you get back. We are family owned and operated so you can guarantee we will treat our customers like family.
Any deer brought in during or after 1st Shotgun Season should allow a 6 month turnaround on Smokehouse Products. Also, any deer after the Sunday of 1st Shotgun Season must be deboned. We will not take any full deer in after that date.
Boneless deer meat is accepted all year.
Wild Game Snacks!
Summer sausages Smoked bologna Snack sticks Jalapeno and cheese bologna Hot sticks Hot sticks Bacon Brats Fresh-cut burgers and brats Fresh-cut venison Snack stick
After-Hours Drop-Offs Available
If you need a safe, clean place to leave your deer for processing, we have you covered. All you have to do is tag the deer with your name and contact information and drop it off in our refrigerated trailer. We’ll contact you the next morning to find out exactly what you are looking for.