We take pride in processing every animal brought into our facility individually so the meat you bring in will always be the meat you get back! Locally owned and operated so you can guarantee we will treat our customers like family.
IMPORTANT INFORMATION & CHANGES:
*$75 Deposit per Deer
*Any deer brought into our facility During or After 1st Shotgun Season should allow at least a 6 month turnaround on all Smokehouse Products.
-This includes; Summer Sausage, Sticks, Salami, Bologna and Bacon.
-Fresh Cuts, Burger, Brats and Jerky have a fast turn-around time.
*We only SKIN DEER from October 1st through the Sunday of 1st SHOTGUN SEASON!
Anything after that must be BONELESS!
*We will only accept Boneless Deer Meat from September 1st through May 1st or until we reach 15,000 pounds of Smokehouse Products.
*Boneless meat for Brats and/or Burger is accepted all year.
Wild Game Snacks!
Summer sausages and Salami Smoked bologna and Jalapeno and cheese bologna Snack Sticks and Hot Sticks Deer Bacon Brats, Burgers and More
After-Hours Deer Drop-Off Available
If you need a safe, clean place to leave your deer for processing, we have you covered. All you have to do is tag the deer with your name, IDNR confirmation number and contact information and drop it off in our refrigerated trailer. Contact us the next business day to give us your orders and deposit!
PLEASE NOTE: ALL DEER LEFT IN THE TRAILER MUST BE FIELD DRESSED!
The trailer is for whole carcasses only please do not leave boneless deer meat in the trailer. Boneless meat must be checked in during business hours. We are not responsible for lost or stolen deer left after-hours. Our trailer is under video surveillance.
We sell Seasoning and Supplies for Home Butchering
Beginning for the 2021-2022 Season we will carry 100# Batch Bags for our Summer Sausage, Snack Stick and Hot Stick seasonings.
Please plan accordingly! We will no longer batch out special amounts.
Seasoning orders are filled to order and must be placed 24 hours in advance so we have time to get them ready.
Fibrous Casings Pre-stuck and Protein Coated (2x17) (2 1/2 x 20) (6x20) Collagen Snack Stick Casings (20mm / Approx 10# each) Natural Hog Casings (140-150# Sets) Ground Burger Bags (Beef/Pork/Wild Game) Twine and Tape etc. Butcher Freezer Paper (IF ordered in advance) 1000′ rolls Butcher Pepper, Mustard Seed, Salt, Sugar Any Bratwurst or Sausage seasoning we carry Jerky Seasoning (Original/Sweet Teriyaki/Sweet Chipotle) High-Temp Cheeses (Cheddar/Mozzarella/Hot Pepper/Swiss)
