Wild Game Processing
Wild Game Processing Services
We take pride in processing every animal brought into our facility individually so the meat you bring in will always be the meat you get back!
Locally owned and operated so you can guarantee we will treat our customers like family.
IMPORTANT INFORMATION & CHANGES:
*Any deer brought into our facility During or After 1st Shotgun Season should allow at least a 6 month turnaround on all Smokehouse Products.
-This includes; Summer Sausage, Sticks, Salami, Bologna and Bacon.
-Fresh Cuts, Burger, Brats and Jerky have a fast turn-around time.
*We only SKIN DEER from October 1st through the Sunday of 1st SHOTGUN SEASON!
Anything after that must be BONELESS!
*We will only accept Boneless Deer Meat from September 1st through May 1st or until we reach 15,000 pounds of Smokehouse Products.
*Boneless meat for Brats and/or Burger is accepted all year.
Wild Game Snacks!
Summer sausages and Salami
Smoked bologna and Jalapeno and cheese bologna
Snack Sticks and Hot Sticks
Brats, Burgers and More
After-Hours Deer Drop-Off Available
If you need a safe, clean place to leave your deer for processing, we have you covered. All you have to do is tag the deer with your name, IDNR confirmation number and contact information and drop it off in our refrigerated trailer. Contact us the next business day to give us your orders and deposit!
PLEASE NOTE: ALL DEER LEFT IN THE TRAILER MUST BE FIELD DRESSED!
The trailer is for whole carcasses only please do not leave boneless deer meat in the trailer. Boneless meat must be checked in during business hours.
We are not responsible for lost or stolen deer left after-hours.
Our trailer is under video surveillance.