Wild Game Processing Services

We take pride in processing every animal brought into our facility individually so the meat you bring in will always be the meat you get back!
Locally owned and operated where customers are treated like family.

 WHOLE DEER PROCESSING:
OCTOBER 1 – NOVEMBER 15

DECEMBER 9 – DECEMBER 18

JANUARY 6 – JANUARY 18, 2026

*WE WILL NOT BE PROCESSING WHOLE DEER DURING THE UPCOMING SHOTGUN SEASONS

Boneless Wild Game

Accepted during store hours 
Sept. 1st, 2025 – Jan. 31st, 2026
                                 CLOSED: 
                     SUNDAY & MONDAY
SHOTGUN SEASON     NOV.21 – NOV.24
THANKSGIVING            NOV.27 – DEC. 1
CHRISTMAS                     DEC. 23 – JAN. 5 

Our Store will be CLOSED
FIRST SHOTGUN SEASON
CLOSED NOV. 21 – NOV. 24, 2025    

DEPOSIT AMOUNT WILL BE
DETERMINED ON PRODUCTS MADE
A MINIMUM OF $75 WILL BE COLLECTED

SMOKEHOUSE PRODUCT TURN AROUND TIME

SEPTEMBER – OCTOBER:  (2 – 4 MONTHS)
NOVEMBER – JANUARY: (4 – 6 MONTHS)

We process 600-700 pounds of smokehouse products weekly in the order in which it was received.  Estimated turn-around time for meat brought in September & October (1-3 months), Early-Mid November (3-5 months), and after 1st shotgun season (4-6 months).

We sell Seasoning and Supplies for Home Butchering

We carry 100# Batch Bags for our
Summer Sausage, Snack Stick and Hot Stick seasonings. 

Please plan accordingly!  We will no longer batch out special amounts.

ALL BRATWURST SEASONING NOW SOLD IN 25# BATCHED UNITS

JERKY Seasoning orders are filled to order and must be placed 24 hours in advance, so we have adequate time to get them ready.

Collagen Summer Sausage Casings (2x18)
Collagen Snack Stick Casings (21mm / Approx 10# each)
Natural Hog Casings (140# Sets)
Ground Burger Bags (Beef/Pork/Wild Game)
Butcher Pepper, Mustard Seed, Salt, Sugar
Any Bratwurst or Sausage seasoning we carry
Jerky Seasoning (Original/Teriyaki/Sweet Chipotle/Bloody Mary/Dill Pickle)
High-Temp Cheeses (Cheddar/Mozzarella/Hot Pepper/Swiss)