Wild Game Processing Services

We take pride in processing every animal brought into our facility individually so the meat you bring in will always be the meat you get back!

From fresh cuts and burger, to our famous cold smoked summer sausage and sticks, everything is kept separate.

Locally owned and operated, a true ‘Mom and Pop’ Butcher Shop where our customers are treated like family.

Give us a try and see why people come from across the United States to have us process their harvest!

WHOLD DEER PROCESSING AVAILABLE:

OCTOBER 1st – NOVEMBER 19th

1st Shotgun Season
NOV. 20th – 22nd
(Accepting Limited Deer – Limited Hours)
We will process as many deer as our coolers will accommodate during shotgun season.
Please Text or Call before bringing deer in to confirm we have space available.

NOVEMBER 23 – DECEMBER 2nd

2nd Shotgun Season
DEC. 3rd – 6th (Accepting Limited Deer)

DECEMBER 7th – DECEMBER 23rd

JANUARY 5th – JANUARY 17th

BONELESS WILD GAME

Accepted during store hours
Sept. 1st, 2026 – April 30th, 2027

Please bag your wild game and bring it in fresh, if possible.
If freezing – please freeze in smaller sizes,
we do not want one huge 40# chunk of meat!
We have to fit a lot of meat in our freezers!

IMPORTANT CLOSURE DATES:

SHOTGUN SEASON
Limited Hours
Limited Deer Accepted

THANKSGIVING Day

CHRISTMAS BREAK

DEC. 24 – JAN. 4

DEPOSIT AMOUNTS will VARY
*A MINIMUM OF $100.00
WILL BE COLLECTED
Or Roughly HALF of your
Total Bill on Boneless

SMOKEHOUSE PRODUCTS
TURN AROUND TIME:

SEPTEMBER – OCTOBER:

(1 – 2 MONTHS)

NOVEMBER – JANUARY:

(3 – 4 MONTHS)

FEBRUARY – APRIL

(1 – 2 MONTHS)

We process 400 pounds of smokehouse products
weekly in the order in which it was received.
Turn-around times are ESTIMATES!

Smokehouse Products we are

CURRENTLY WORKING ON:

DEER # (Up to #19)

Updated: 10/16/26

We will CALL You as Soon as
ALL of your Smokehouse Products
are Complete and ready for Pick-up!

We sell all of our
Seasonings and Supplies for
your Home Butchering needs!

We carry 100# Batch Units of our

Old Fashioned Summer Sausage,

Snack Stick and Hot Stick seasonings.

We no longer batch out special amounts.

SUPPLIES: (Pre-Ordering is Recommended)

-Collagen Sausage Casings (2x18)

-Collagen Snack Stick Casings
(21mm / Approx 10# each)
-Natural Hog Casings (140# Sets)
-Ground Bags
(Beef/Pork/Wild Game)
-Butcher Pepper
-Mustard Seed, Salt, Sugar
-All Varieties of Bratwursts & Sausages
(Sold in 25# Batched Units)
-Jerky Seasonings
(Original, Teriyaki, Sweet Chipotle
BloodyMary, Dill Pickle)
-High-Temp Cheeses
(Cheddar/Mozzarella/Hot Pepper/Swiss)