Wild Game Processing

Wild Game Processing Services

We take pride in processing every animal brought into our facility individually so the meat you bring in will always be the meat you get back! 
Locally owned and operated so you can guarantee we will treat our customers like family.

Any deer brought in during or after 1st Shotgun Season should allow a 6 month turnaround on Smokehouse Products. 


Also, any deer after the Sunday of 1st Shotgun Season must be deboned. We will not take any full deer in after that date. 

Boneless deer meat is accepted all year.

Wild Game Snacks!

Summer sausages and Salami
Smoked bologna and Jalapeno and cheese bologna
Snack Sticks and Hot Sticks
Deer Bacon
Brats, Burgers and More

After-Hours Deer Drop-Off Available

If you need a safe, clean place to leave your deer for processing, we have you covered. All you have to do is tag the deer with your name, IDNR confirmation number and contact information and drop it off in our refrigerated trailer. Contact us the next business day to give us your orders and deposit!  Trailer is for whole carcasses only please do not leave boneless deer meat in the trailer.  We are not responsible for anything left after hours and our trailer is under surveillance.


We sell Seasoning and Supplies for Home Butchering 

Seasoning orders are filled to order and must be placed 24 hours in advance so we have time to get them ready.
Fibrous Casings Pre-stuck and Protein Coated (2x17) (2 1/2 x 20) (6x20)
Collagen Snack Stick Casings (20mm / Approx 10# each)
Natural Hog Casings (140-150# Sets)
Ground Burger Bags (Beef/Pork/Wild Game)
Twine and Tape etc.
Butcher Freezer Paper (IF ordered in advance) 1000′ rolls
Butcher Pepper, Mustard Seed, Salt, Sugar
Any Bratwurst or Sausage seasoning we carry
Jerky Seasoning (Original/Sweet Teriyaki/Sweet Chipotle)
High-Temp Cheeses (Cheddar/Mozzarella/Hot Pepper/Swiss)


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